INSPIRATION
Project photos from professionals within the commercial construction and design industry.
Structural advantages included side plate steel columns to lighten on-site tonnage, variable refrigerant flow, and high-efficiency HVAC systems to lessen environmental impact while allowing for infinite variability in temperature control.
This project necessitated understanding the value of design on existing conditions and tailoring additions to present buildings.
This addition added to the Senior Metal Bellows building consists of a first-floor manufacturing space with a second-story open floor plan for corporate offices, a full-service lunchroom, and an anterior entrance.
An expanded cooler and forklift battery charger facilitated sales operations. The firm remained completely operational with the project completed in 8 months and $20,000 of savings returned.
Sensata Technologies used Dacon's design-build service to complete their new building within 10 months and under budget.
The resulting 348,000 SF Gordon Food Service facility entailed 2-story executive offices, a cooler dock, freezer, dry goods storage, 6 pump fuel station, and 45 loading docks. Completion time was only 4 months with $264,000 returned in savings.
Expanded office space, a clean, modern aesthetic, and build-out of mezzanine/bar area created communal spaces that reinforced culture.
A historical institution, St. George’s believes athletics acts as an extension of the classroom by reinforcing good sportsmanship, teamwork, self-discipline and responsibility.
Dacon’s primary focus was identifying the greatest sources of utility and product fabrication inefficiencies.
A variety of options to enjoy the decor and interior of Camden Spit & Larder in Sacramento, California, featuring Maple Hardwood City Fog Flooring by Nydree Flooring.
A 360 FT suspension glass walkway was created between the main campus and style center/gym to facilitate pedestrian traffic. Total project completion was in 10 months.
For 120 years, Gordon has kept restaurants and foodservice organizations in good taste, supplying culinary products and operations expertise.
