INSPIRATION
Project photos from professionals within the commercial construction and design industry.
Dacon’s primary focus was identifying the greatest sources of utility and product fabrication inefficiencies.
The resulting 348,000 SF Gordon Food Service facility entailed 2-story executive offices, a cooler dock, freezer, dry goods storage, 6 pump fuel station, and 45 loading docks. Completion time was only 4 months with $264,000 returned in savings.
This project necessitated understanding the value of design on existing conditions and tailoring additions to present buildings.
A historical institution, St. George’s believes athletics acts as an extension of the classroom by reinforcing good sportsmanship, teamwork, self-discipline and responsibility.
With eyes on nothing but the future, OMNIlife’s robotic technology is focused on improving recovery time and long-term positive outcomes.
Renowned for creating high durability products for demanding environments, an increase in sales necessitated expanding their 50-year location to include additional manufacturing and office facilities.
This addition added to the Senior Metal Bellows building consists of a first-floor manufacturing space with a second-story open floor plan for corporate offices, a full-service lunchroom, and an anterior entrance.
For 120 years, Gordon has kept restaurants and foodservice organizations in good taste, supplying culinary products and operations expertise.
Expanded office space, a clean, modern aesthetic, and build-out of mezzanine/bar area created communal spaces that reinforced culture.
An expanded cooler and forklift battery charger facilitated sales operations. The firm remained completely operational with the project completed in 8 months and $20,000 of savings returned.
Sensata Technologies used Dacon's design-build service to complete their new building within 10 months and under budget.
The specialty dining area at Camden Spit & Larder in Sacramento, California, featuring Maple Hardwood City Fog Flooring by Nydree Flooring.
