Watertown Regional Medical Center was in need of a new cafeteria and kitchen to meet their patients’ needs. It was important to them to emphasize quantity without sacrificing quality. In addition to completely remodeling the existing cafeteria, a brand new 2,000 sqft kitchen was built with state-of-the-art equipment. After we completed it, they were able to greatly increase the quality of food being produced at the hospital. In fact, residents from the local area will sometimes visit, just to eat there.
