Kollin Altomare Architects
Long Beach
Professional
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Margeaux Brasserie at the Waldorf Astoria Hotel & Spa
Chicago, IL
Stroll off Rush Street and into the 1920s, amidst a bustling bacchanal of lively drinks and convivial dining. Like a scene from A Moveable Feast, Kollin Altomare transformed this third-floor space in one of Chicago’s landmark hotels into a lively Parisian café. Wrapped in rich, dar… Read More
Kollin Altomare transformed the third-floor space atone of Chicago’s landmark hotels, Waldorf Astoria Chicago, into a lively Parisian café.
Now wrapped in rich, dark woods, detailed tile work, glimmering brass accents, and warm, glowing light, the Margeaux Brasserie perfectly frames Chef Michael Mina’s celebration of French cuisine with an elevated menu highlighting bold, crave-able flavors and locally-sourced ingredients.
Kollin Altomare transformed the third-floor space atone of Chicago’s landmark hotels, Waldorf Astoria Chicago, into a lively Parisian café.
Now wrapped in rich, dark woods, detailed tile work, glimmering brass accents, and warm, glowing light, the Margeaux Brasserie perfectly frames Chef Michael Mina’s celebration of French cuisine with an elevated menu highlighting bold, crave-able flavors and locally-sourced ingredients.
Kollin Altomare transformed the third-floor space atone of Chicago’s landmark hotels, Waldorf Astoria Chicago, into a lively Parisian café.
